Experience
Burn ends brisket smoked meat
Location
St michel de Napierville
Lenght
4 h
Availability
up to 10 people
Available in
English, French, German
Reccomended For
Birthday Parties
Business dinners
Ceremonies
Graduation parties
Hen party
Meal with friends
Romantic moments
Team Building
About the host
Publisher and photographer of Chapeau Canada les Grand Chefs
Since 15 years operating a table champetre in Quebec canada and cooking in professional kitchens, bakeries and breweries.
What we will do
Show all the different stages of brisket preparation until finished produce. Burn ends, brined smoked meat. cured smoked meat, rye bread for smoked meat sandwich
What I will give to you
A taste of all four options
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