MenùDessert First dish
Foie Gras ravioli in beef broth-paella-biscottis with black tee ice cream and sabajone
Location
St. Michel de Napierville
Lenght
4 h
Availability
up to 10 people
Available in
English, French, German
About the host
Publisher and photographer of Chapeau Canada les Grand Chefs
Since 15 years operating a table champetre in Quebec canada and cooking in professional kitchens, bakeries and breweries.
What we will do
Show how to make
Broth
Ravioli
Foie gras
Paella Fish and shellfish mussels cooking
Sabajone
Biscottis
Icecream
What I will give to you
3 plates
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