EsperienzaDessert First dish Gluten Free Vegetarian
A typical cooking class menu of the gulf of Naples paired with our family Vesuvio Lacryma Christi DOC wines
Luogo
Trecase
Durata
3.5 h
Disponibilità
fino a12persone
Disponibile in
English, Spanish
Raccomandato per
Informazioni sull'Host
As a child I happily had to help with the cooking my working mom. I though disagreed in using to much oil, condiments in general and meats so I started using natural ingredients, only fresh herbs and lots of vegetables making up new recipes and revisiting old ones (all collected in my cook book now). I got a diploma as a tour operator, a Master in tourism but when I became a tour leader in Capri I came up with the idea to combine walking tours with a cooking experience at my house (for the last ten years). I have now become a sommelier and I have made the decision to pair local wine Lacryma Christi del Vesuvio DOC with my cooking experience. Adding a wine tour on the Vesuvius slopes at my fiancée organic vineyard (Cantina del Vesuvio) came up as the perfect marriage! I love good food, wine and being with people what else can I wish for?
Cosa faremo
A glass of Spumante with a tour of the vineyard will be the right start for the cooking experience. Once home we’ll prepare fresh potato gnocchi Sorrento style, Neapolitan eggplant parmigiana, Sorrento lemons almond lemon cake.
Cosa fornirò
The cooked meal will be paired with organic Lacryma Christi del Vesuvio Wines from our family vineyard (Spumante, white, rosè, red, red riserva, passito)
Recensione degli ospiti
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