Esperienza
Burn ends brisket smoked meat
Luogo
St michel de Napierville
Durata
4 h
Disponibilità
fino a10persone
Disponibile in
English, French, German
Raccomandato per
Birthday Parties
Business dinners
Ceremonies
Graduation parties
Hen party
Meal with friends
Romantic moments
Team Building
Informazioni sull'Host
Publisher and photographer of Chapeau Canada les Grand Chefs
Since 15 years operating a table champetre in Quebec canada and cooking in professional kitchens, bakeries and breweries.
Cosa faremo
Show all the different stages of brisket preparation until finished produce. Burn ends, brined smoked meat. cured smoked meat, rye bread for smoked meat sandwich
Cosa fornirò
A taste of all four options
Recensione degli ospiti
0,0 rating
There are no reviews yet. Be the first one to write one.
