MenùDessert First dish
Foie Gras ravioli in beef broth-paella-biscottis with black tee ice cream and sabajone
Luogo
St. Michel de Napierville
Durata
4 h
Disponibilità
fino a10persone
Disponibile in
English, French, German
Informazioni sull'Host
Publisher and photographer of Chapeau Canada les Grand Chefs
Since 15 years operating a table champetre in Quebec canada and cooking in professional kitchens, bakeries and breweries.
Cosa faremo
Show how to make
Broth
Ravioli
Foie gras
Paella Fish and shellfish mussels cooking
Sabajone
Biscottis
Icecream
Cosa fornirò
3 plates
Recensione degli ospiti
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