Private chef
Mediterranean Flavors of my Childhood
Luogo
New York
Durata
3 h
Disponibilità
fino a12persone
Disponibile in
Raccomandato per
Informazioni sull'Host
My name is Antonio. I’m from Spain. Food is my passion.
I'm Private & Personal Chef in New York City.
Traveling around the world offering culinary experiences!!.
I’m focused on traditional Spanish and Mediterranean Diet with a contemporary touch.
Since childhood, the kitchen has held a deep fascination for me. It’s a passion that can be traced to my roots in the Western Mediterranean Coast (Alicante) where I was born.
There’s simply nothing more Spaniard than spending your precious time with family and friends gathered around the table sharing home-cooked and Mediterranean dishes of Spain, created with the freshest of ingredients, the passion, pride and expertise.
I’m Spaniard - American Citizen.
Cosa faremo
Mediterranean culinary experience.
This menu reflects the flavors of my childhood in the family home with a contemporary touch.
Cosa fornirò
Menu
WELCOME BITE
- Spanish Potato Omelette w. Aioli & Micro Herbs.
- Iberico Ham Croquettes.
Paired with Prosecco.
APPETIZER
- Marinated Mackerel Bun w. Edamame Hummus.
- Crown of Sweet Potato w. Bottarga, Green Garlic Aioli, EVOO & Micro Scallions.
Paired with White Wine.
ENTRÉE
- Sous Vide Calamari w. Mango & Paprika Caviar.
- Chicken in Pepitoria (garlic, parsley, almonds).
Paired with Red Wine.
DESSERT
- Pan de Calatrava “Spanish Bread Pudding" w. EVOO Ice Cream.
Paired with Rosemary Gin & Tonic.
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